The Vatican City, the smallest country in the world, is famous for its numerous cultural, historical, and religious sites. However, maybe there’s a lesser-known fact about the Vatican that isn’t widely known by most people. The Vatican has an unexpected source of sustenance – a very curious meat pie that is made from various ingredients such as eggplant, mozzarella cheese, and pepperoni among others. This unique dish is called “la pizza del papa” or “The Pizza of the Pope”.
Where does this meaty cuoise come from? The pizza was invented by Pope Pius VII and has been the official pizza for the city of Rome for over 200 years. It gets its name from its delicious combination of eggplant, mozzarella cheese, and pepperoni which are all ingredients meant to provide mental and physical nourishment (eggplant provides a healthy dose of B vitamins and antioxidants while mozzarella helps in building strong muscles while pepperoni provides both minerals and protein).
This great dish has become very popular throughout Rome and the Vatican City as visitors to these places frequently choose it from a number of restaurants providing unique versions served with different ingredients. This is an accidental appeal filled with the taste of Rome’s traditional cooking. ‘La Pizza del Papa’ also represents a subtle highlight of the city’s culinary heritage, as it was one of several elements brought to Europe by Clement XI Alexander VII who had ties with Mediterranean countries like Morocco and Egypt.
In short, the curious fact about the meaty cuisine at the Vatican describes an unexpected component of this city’s cultural heritage represented by this unconventional dish deriving from its past in Mediterranean countries. And we encourage eager cooks to go on site mids to try out its unique delicacy before exploring other tastes which exist throughout Rome’s exquisite culinary creations.
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