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Curious Facts About Strawberries
Strawberries are small, delicate fruits that grow on tall plants. They are a sweet and juicy treat that many people enjoy eating, but did you know that they have some interesting facts and history behind them? Here are some interesting facts about strawberries that you might not know.
1. The first mention of strawberries can be found in the Bible. Greek historian Herodotus mentioned them in the 5th century BCE, and they were also known to ancient Greeks and Romans.
2. Strawberries are actually one of the oldest cultivated fruits. Cultivation of strawberries dates back to ancient Persia, where the fruits were used as a symbol of hospitality and friendship, as they were thought to bring good luck and happiness.
3. According to American Heritage Dictionary, strawberry comes from a Middle English word “strewaberry”, which means “strew or lay berries”.
4. Strawberries are part of the rose family, which includes many other popular fruit crops such as apples, peaches, plums, and cherries. They are all related because they share the same ancestor – a plant called Rubus fruticosus, which means “prickly shrub”. This plant was first observed by botanist Carl Linnaeus in 1753.
5. There is actually no scientific evidence supporting the common myth that putting raspberries under your pillow will make your hair grow back after a haircut. However, many people still follow this practice so it’s an interesting fact to know!
6. According to a study conducted by the University of California at Davis, strawberries contain thousands of different compounds and have over six thousand genes. This makes it impossible to say exactly what makes each individual piece of fruit different from another – it’s all down to chance!
7. The color of your strawberries can sometimes give away their ripeness level. Dark red fruits are typically overripe, while light pink ones might be just right for eating fresh out of the garden.
8. People often use strawberries in cooking because they can add sweetness and flavor to desserts, salads, and other dishes without adding too much sugar or fat. They can be eaten raw or cooked into jams, sauces, cakes, pies, tarts etc..
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