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Are Bananas Safe to Eat? What You Need to Know About the Radioactive Ingredient

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Title: Curious Fact: Are Bananas Safe to Eat? What You Need to Know About the Radioactive Ingredient.
When we think of bananas, the first thing that comes to mind is delicious, nutritious fruits that can be enjoyed on their own or used in a variety of recipes. However, did you know that bananas are actually a radiometric substance? It’s true, radioactive bananas have been discovered in North America and Southern Africa.
But don’t worry, the level of radioactivity is generally low, and the danger of radioactive bananas to human health is negligible. Additionally, bananas contain tiny amounts of potassium-40 which is a harmless radioactive element found in earth’s crust and rocks.
How Is Banana Radiation Formed?
Bananas are formed through the process of radioactivity, Darwin—a banana reference book reveals. The banana stems contain appreciable levels of potassium-40 and another radioactive element named thorium—essentially metal colloidal particles containing thin layers of atoms. When these elements decay into more stable forms, they emit energized particles that also stick to key molecules in green bananas, turning them radiometric during the ripening process.
How Do Bananas Affect Radioactivity Levels?
If you’re curious to learn why banana radiation levels begin when they’re picked and how it all works out, the answer lies in the particular properties of banana fruit. Whether bananas grow in Africa or North America is irrelevant; their biology dictates that they consume various types of micorzyme depending on both their individual characteristics as well as their environment, Sean O’Brien explains in The Ecologist.
For example, banana fruit from Africa tend to

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